Close-up : Special breads, essential products for successful holidays !
A must for holiday meals, special breads will be back on the Christmas and New Year's tables this year. Often confined to the role of extra during the holidays, special breads are nevertheless the essential ingredient for a successful end of the year.
From aperitifs to cheese, seafood, poultry and games, special breads accompany each dish to stimulate the taste buds, prepare pucks and enhance the flavour of the dishes.
Today, baguette is no longer the only option and many bread tastes and textures offer consumers an infinite choice, always looking for the original product that will make a sensation with their guests.
To surprise and impress your customers, the Fedipat® team offers you once again this year a wide range of traditional and original special breads that will perfectly match each of your customers' festive dishes.
The traditional special breads :
The so-called traditional breads such as the strong aromatic rye bread or the soft crumb bread or the Pavé Honorin® will go perfectly with toast to accompany seafood or smoked salmon. As for the Corrèze bread, wholemeal bread and Paneton bread will go perfectly with poultry, games and cheese.
Honorin® paving stone ref. M1199
Paneton bread ref. 1183
Corrèze bread ref. M9499
Rye bread ref. M9334
Wholemeal bread ref. M9342
Crumb bread ref. M9337
The original breads :
The so-called original breads are particularly popular for their unique flavours and gourmet textures, such as Nordic bread with its generous brown crumb, Honorin® cereal bread with its crunchy seeds or Corn bread with sunflower seeds and Sports bread that will perfectly match seafood or foie gras. Not to mention the rich and intense taste of walnut bread, which will go very well with a cheese platter.
Nordic bread ref. M9476
Honorin® cereal bread ref. M1294
Sports Bread ref. 9700
Corn bread with sunflower seeds ref. M9552
Nuts Bread ref. 1006
The Individual breads:
The latest new products in the catalogue, the plain gourmet bread rolls made from wheat, cereals and roasted wheat, begging, with nuts and figs or rye and lemon, will perfectly suit a catering offer or even modern holiday meals to accompany all festive dishes thanks to their small 50g format. Their pre-baking in a stone hearth oven gives them a fine, crunchy crust and an intense soft crumb.
Plain Gourmet Bread with wheat ref. 9784
Gourmet cereal and roasted wheat bread ref. 9791
Gourmet bread in a mendiant’s style ref. 9792
Gourmet Bread with walnuts and figs ref. 9793
Gourmet Bread with rye and lemon ref. 9794
Did you know ?
Find in our Festive catalogue, our suggestions for "Food and Breads accords" that will help you advise your customers on the choice of the best bread to match with holiday dishes.
Do you want information on our selection of specials bread or our selection of festive products? Contact us or get in touch with your regular salesman.