Discover Grandmother’s sweet crêpes®, developed from a traditional Breton recipe using fresh whole milk, wheat flour, cane sugar, fresh eggs and natural vanilla flavour. They are preservative-free and made using high quality ingredients to ensure an unbeatably delicious flavour. Being cooked in the traditional method also makes them incredibly soft.
Discover these chocolate hazelnut mini doughnuts. Developed from a typical French-style doughnut recipe, they’re rich with eggs and fresh whole milk. With 25% chocolate hazelnut filling, their melt-in-your-mouth texture is sure to satisfy the biggest sweet tooth, no matter the age.
Discover our sugared doughnut with its meltingly soft and spongy texture, developed based on a classic recipe using eggs, sugar, and fat. This trendy American dessert, with its beautifully round shape, is lightly dipped in sugar after cooking.