Christmas logs, the flagship dessert between modernity and tradition
At just a few weeks away of Christmas holidays, preparations are well underway. Everything must be ready to satisfy the most demanding customers and to offer ever more surprising and qualitative products.
Once again, the logs appear as the essential dessert of the French people. Traditional logs or more original creations there is something for everyone! Available in infinite variations, the logs are reinvented, dressed in colours and worked to give them an ever more gourmet taste. Between entremet and traditional log, "creation" logs have become the flagship product of the end of the year holidays, combining modernity and tradition.
To inspire you and help you prepare this holiday season, our chef has concocted a gourmet and easy-to-make "creation" recipe that will certainly make a difference in your festive dessert offer. Discover our Tutti Frutti log in our latest video and try to reproduce it in your point of sale.
But also, discover our wide range of irresistible logs and sticks, a selection that ranges from traditional cream to buttery cream logs to "creation" logs with an original fruity or chocolate taste.
For the gourmands in search of originality, discover our selection of "creation" logs designed by a pastry chef (available in 16cm shared format, 9cm individual and 55cm maxi) :
- Chestnut log (ref. 5381)
- Elysée raspberry log (ref. 5451)
- Charlotte tiramisu log (ref. 9783)
- Coconut passion log (ref. 9785)
- Raspberry nougat log (ref. 9789)
For chocolate lovers, discover our selection of chocolate flavored logs (available in 18cm shared format and 8cm individual):
- Crunchy three-chocolate log (ref. 9778)
- Log 3 chocolates (ref. 9787)
- Blueberry chocolate log (ref. 5452)
- Dark chocolate royal log (ref. 5383)
For the nostalgic in search of tradition, discover our selection of butter cream logs (available in 18cm shared format and 8cm individual):
- Vanilla butter cream log (ref. M9555)
- Coffee butter cream log (ref. M9557)
- Chocolate butter cream log (ref. M9556)
- Praline butter cream log (ref. M9558)
- Mix butter cream small logs (ref. M9563)
- Mix butter cream logs (ref. M9564)
Did you know?
Before being a pastry, the Christmas log comes from a tradition that goes back hundreds of years. This tradition consisted on Christmas Eve in burning a wood log so big that it had to be burned for as long as possible. The wood log was used to predict the harvests for the coming year.
Do you want to order our Christmas logs? Would you like more information about our selection of logs? Contact us or get in touch with your regular salesman.