Close-up : Pastry decorations
Bringing time and care to the visual presentation of your pastries is nowadays essential to differentiate yourself from the competition but above all to create the buying impulse of your consumers.
To remember!
The impression of volume at first sight is essential in the decoration of your pastries. To do this, small "homemade" decorations can be made quickly and without impacting the sales margin by buying ready-made decorations.
Colour and volume!
Very simple tips can be applied: on fruit tarts such as apricot almond, lemon or pear almond, whose appearance is flat, a few clusters of currants or a thin slice of apple will give your products an attractive visual appearance.
Think about it!
Crushed pistachios, slices of candied lemon, chocolate chips made with a cone or sugar-coated spaghetti pieces can bring colour and volume to your pastries.
To help you differentiate yourself and make your own decorations at a lower cost, our chef has developed decorations that are easy and quick to make, which will certainly make a difference. Discover our practical tips in pictures and try to reproduce them in your point of sale!
But also...
Find in our catalogue all the tips from our chef to help you in the preparation and creation of your pastries.
Do you need information about our pastry products? Do you simply want to place an order? Contact us or get in touch with your regular salesman.