Say hello to summer with fresh sweet treats: discover our selection of dessert products
With summer just around the corner, preparing your seasonal offer is key to reenergising your shop. Especially now, with everyone longing to meet up for a picnic, meal, or afternoon tea. To help with your preparations, the Fedipat® team has selected a range of dessert products sure to suit all needs and ideas.
From those you make in-house to delicious desserts ready to be displayed right away, we’re bound to have what you need to satisfy consumers looking for comfort and sweet treats this summer.
Rediscover the joy of preparing your desserts in-house. Use our ready to fill and pre-prepared products to put together your own gourmet mini tarts, entremets, fruit smoothies, or granitas. Let your imagination run wild with our ready to fill tart shells, perfect for making all sorts of tasty tartlets.
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| Chocolate sweet shortcrust pastry shell fingers (ref. 9842) | Sweet shortcrust pastry shell fingers (ref. 9637) | Shortcrust pastry shell fingers (ref. 9746) |
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| Sweet shortcrust mini tart pastry shells (ref. M1624 and M1661) | Sweet shortcrust tart pastry shells (ref. 1628 and M1662) | Square sweet shortcrust tart and mini tart pastry shells (ref. 9771 and 1634) |
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| Round vanilla-flavoured mini tart pastry shells (ref. 9751) | Square vanilla-flavoured mini tart pastry shells (ref. 9752) | Round chocolate-flavoured mini tart pastry shells (ref. 9754) |
Combine with our filled piping bags and you’ll have all the ingredients for creating irresistible desserts.
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| Piping bag filled with pastry cream (ref. 1626) | Piping bag filled with almond paste (ref. 1565) | Piping bag filled with frangipane cream (ref. 9827) |
Our fruit purees are perfect for making cocktails, sorbets, smoothies, granitas, entremets, and more. Plus, they’re made without preservatives, colouring, or artificial flavourings. And the sugar content is adjusted according to each fruit to ensure just the right amount of sweetness.
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| Sour cherry puree (ref. 9849) | Strawberry puree (ref. 9850) | Passionfruit puree (ref. 9852) |
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| Raspberry puree (ref. 9851) | Blackcurrant puree (ref. 9853) | Williams pear puree (ref. 9855) |
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| Mango puree (ref. 9856) | Lemon puree (ref. 9854) | Coconut puree (ref. 9857) |
Looking to refresh your pâtisserie selection without spending too much time? Good news – we have a whole host of new pâtisserie products to choose from. They’re tasty, ready to use, and available in individual portions.
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| Passionfruit mango matchsticks made with genoise, mousse, and crispy feuilletine (ref. 9848) | Chocolate praline matchsticks made with genoise, mousse, and crispy feuilletine (ref. 9847) | Chocolate dome (ref. M9605) |
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| Praline dome with vanilla centre (ref. M9606) | Raspberry individual entremet (ref. M9603) | Berry individual entremet (ref. M9604) |
Keen to expand your dessert range? Try something new with ice cream and sorbet from Caresse Antillaise and La Manufacture des Belles Glaces. These ice creams are produced in France following traditional recipes developed by a master artisanal ice cream maker and come in two sizes: small (120ml, 2 scoops) or regular (460ml).
The La Manufacture des Belles Glaces range includes:
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| Madagascar Bourbon vanilla ice cream with pecans and caramel sauce | Chocolate hazelnut ice cream with hazelnut pieces and chocolate sauce | Guérande salted caramel ice cream with caramel chunks and sauce | Full fruit lemon and lime sorbet with zest |
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| Full fruit Senga Sengana strawberry sorbet with strawberry pieces | Full fruit mango sorbet | Candy floss ice cream with pink sugar crystals |
Candy floss ice cream with pink sugar crystals
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| Full fruit passionfruit sorbet | Full fruit pink guava sorbet | Full fruit pineapple sorbet | Traditional coconut sorbet |
For more information about these dessert products, contact us directly or get in touch with your regular sales representative. We’re here to help, provide advice, and support you as you continue or resume your work.
We look forward to getting in touch again on 5 May, when we publish our Guide 2021.