Discover the São Tomé’s Chocolate éclair selected by Fedipat for the most exigent gourmet. This éclair is made from a traditional choux pastry made with whole eggs and butter, topped with a hot custard cream and topped with a chocolate icing of Sao Tome origin. An exceptional chocolate, it has an intense cocoa taste with a light acidity, with notes of citrus fruits and red fruits.

This dessert - a classic of French pastry - will satisfy the most discerning gourmets and will make the difference with its high quality in the mouth.

Did you know ?
São Tomé is a small, preserved and little-known archipelago off the Gulf of Guinea, renowned for its cocoa as an integral part of the archipelago's history and culture. Called the chocolate island, in Sao Tomé Islands cocoa is king!

Net weight : 95g
Product reference : M5410
Packaging : box of 14 pieces
Implementation : Frozen cooked - to be defrosted

Do you need information about our São Tomé’s Chocolate éclair ? Contact us or get in touch with your regular salesman.