Bringing time and care to the visual presentation of your pastries is nowadays essential to differentiate yourself from the competition but above all ...
See moreEvery year, the bread is celebrated throughout France during the week of May 16, the day of Saint Honoré, patron saint of bakers. From May 13 to 19 o...
See moreWith a clientele that varies from the general public to professionals and a constantly increasing need, offering a reception offer is a real point of ...
See more9 french people of 10 consume organic products and this consumption increases each year. Discover the close-up of this month about the organic bread m...
See moreIf Pancake Day is renowned for its costumes and carnivals, it is equally renowned for its gourmet sweets we like to enjoy on this occasion...
See moreOn the occasion of SIRHA 2019 – the major event for Food Service worldwide –, we presented our new concept “Au coin du pain®ˮ...
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