Snacking market represents a strategic activity and an additional source of revenue in bakery shops and restaurants. In response to this trend and to ...
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The evolution of consumption patterns is pushing to diversify its product offer but also to focus on moments of gourmet break when hot drinks play an ...
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To respond to the 2019 trend of healthy eating and balanced nutrition, the Fedipat® team has focused on the use of fillers in order to provide you wi...
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Bringing time and care to the visual presentation of your pastries is nowadays essential to differentiate yourself from the competition but above all ...
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Every year, the bread is celebrated throughout France during the week of May 16, the day of Saint Honoré, patron saint of bakers. From May 13 to 19 o...
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With a clientele that varies from the general public to professionals and a constantly increasing need, offering a reception offer is a real point of ...
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