Bringing time and care to the visual presentation of your pastries is nowadays essential to differentiate yourself from the competition but above all ...
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Every year, the bread is celebrated throughout France during the week of May 16, the day of Saint Honoré, patron saint of bakers. From May 13 to 19 o...
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With a clientele that varies from the general public to professionals and a constantly increasing need, offering a reception offer is a real point of ...
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9 french people of 10 consume organic products and this consumption increases each year. Discover the close-up of this month about the organic bread m...
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If Pancake Day is renowned for its costumes and carnivals, it is equally renowned for its gourmet sweets we like to enjoy on this occasion...
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On the occasion of SIRHA 2019 – the major event for Food Service worldwide –, we presented our new concept “Au coin du pain®ˮ...
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