Ours news

Recipes to fight food waste : cooking with leftover bread 14-04-2020

#actuality #product #recipes #bread

We often find ourselves with a lot of stale bread to use up. The Fedipat team has pulled together three recipes for your guests or clients, to make ei...

Honorine®, with its excellent traditional taste 10-03-2020

#actuality #product #honorine #baguette #bread

Meet the Honorine®, with its unique and truly delicious flavour. Developed by Fedipat’s® R&D team, Honorine® has become a favourite among consume...

February, a month of treats, from pancakes through to doughnuts 12-02-2020

#actuality #product #mardi-gras

Every year, February is the month of feasting and festivals. From la Chandeleur, or Candlemas, traditionally celebrated by eating crêpes in France, t...

Here’s to a 2020 full of success and happiness! 10-01-2020

#actuality #happynewyear #2020

Fedipat® group thank you for the trust and loyalty you have shown us, and wish you an excellent 2020. Already, we’ve worked together for 15 ye...

Our selection of galettes and brioches for the Epiphany 2020 17-12-2019

#actualities #products #recipe #tuto

To prepare for the coming year 2020 and the Epiphany that will accompany it, the Fedipat team has prepared a recipe of “galette des rois Hollandaise...

Christmas logs, the flagship dessert between modernity and tradition 09-12-2019

#actualities #recipe #tuto #logs #products

Once again, the logs appear as the essential dessert of the French people. Discover our Tutti Frutti log recipe to reproduce without delay in your sho...