Every year, February is the month of feasting and festivals. From la Chandeleur, or Candlemas, traditionally celebrated by eating crêpes in France, t...
See moreFedipat® group thank you for the trust and loyalty you have shown us, and wish you an excellent 2020. Already, we’ve worked together for 15 ye...
See moreTo prepare for the coming year 2020 and the Epiphany that will accompany it, the Fedipat team has prepared a recipe of “galette des rois Hollandaise...
See moreOnce again, the logs appear as the essential dessert of the French people. Discover our Tutti Frutti log recipe to reproduce without delay in your sho...
See moreTo surprise and impress your customers, the Fedipat® team offers you once again this year a wide range of traditional and original special breads tha...
See moreHalloween is coming soon! Want to stand out from the competition and impress your customers with Halloween products? The Fedipat® team has prepared j...
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